Miso Cod

This recipe was made famous by Chef Nobu in his wonderfully delicious restaurants NOBU. It is so easy and so tasty, also very impressive when served. ENJOY!

Marinade the cod in the following mixture:

1/4 cup sake
1/4 cup mirin
4 tablespoons white miso paste
3 tablespoons sugar

Allow the fish to marinade over night for up to 3 days.

Place the fish under the broiler for 3-4 mins on white fish side, do the skin side of the fish last, as it will cook quickly and should be crispy. About 2 mins.

I served mine over vermicelli noodles, carrots, red onions. Place them all in your broth of choice- chicken , veggie or miso soup. Steam bok choy and lay over noodles to place the fish on top.

Garnish with chive and a squeeze of sriracha.